Step into a historic 1891 tunnel, where the air is filled with the earthy aroma of gourmet mushrooms. Come to Tunnel Hill Mushrooms for this stand up mushroom dinner offering a wonderful evening that begins with a warm mushroom mule upon arrival.

As you sip your drink, Dean will guide you through the mushroom tunnel, where you will learn about the cultivation of shiitake, Lion's Mane, and Oyster mushrooms.

The culinary journey continues with a series of delectable mushroom dishes. Start with a warm, comforting mushroom soup, followed by a savoury mushroom pie that melts in your mouth. For dessert, indulge in a sweet mushroom creation!

As the evening unfolds, the melodies of two gifted Tasmanian musicians fill the air, under the twinkling fair lights, enhancing the entire experience.

This is not just a dinner; it's an immersive experience that combines history, gastronomy, and music in a way that is anything but ordinary.

Additional drinks are available for purchase, allowing you to customise your experience.