The Tasmanian Mushroom Festival is a celebration of fungi, bringing together experts, enthusiasts, and the curious alike. Emerging from its incubator year, the festival has grown and now offers a wide range of activities and events. It’s a great chance to learn about the role of mushrooms in Tasmania’s food, science, and local businesses.
This year’s festival features:
Leading mycologists
Engaging activities for children (and adults)
Talks
Immersive dining experiences
Guided foraging adventures
A mushroom field day on the East Coast
Through collaboration with local producers, researchers, and businesses, the festival continues to foster connections, encourage innovation, and champion sustainability.
Whether you are a seasoned mycophile or just beginning your journey into the world of fungi, the festival offers an opportunity to connect, learn, and savour the wonders of mushrooms.
Festival Highlights:
Renowned mycologists – Experts leading talks and workshops
Engaging children’s activities – Fun, educational events designed to spark curiosity in young mushroom enthusiasts
Immersive experiences – Specially curated mushroom-themed dinners and events featuring local producers and creators
Guided foraging adventures – Lead by the Editor of Tasmanian Geographic, Y. Daniel Bar-Ness, explore and discover fungi on Tasmania’s Kunanyi / Mount Wellington
East Coast Mushroom Field Day – A dedicated day to celebrate fungi in the stunning coastal environment, with workshops, good food, and community connections