Come to Tunnel Hill Mushrooms for this long table lunch that begins with a welcome mushroom inspired cocktail upon arrival.

As you sip your drink, Dean will guide you through the mushroom tunnel, where you will learn about the cultivation of shiitake, Lion's Mane, and Oyster mushrooms.

The culinary journey continues with a series of delectable mushroom dishes from award winning chef Paul Foreman preparing a bespoke three course menu for this long table dining experience.

As the afternoon unfolds, enjoy the sounds of live musicians.

Additional drinks are available for purchase, allowing you to customise your experience.